Salt
Hi Mike, Somehow I don’t feel as though the salt topic will escalate into any kind of an argument as I believe we’re all in accord with it. For the newer members here, I’m sure they’ll wisely take this as a learning experience. There may be some controvery in my personal reluctance towards anti-caking agents, but then there are many older hobbyists much more learned than any of us (or all of us put together!) who also take the same stance of not adding chemicals to your tanks unnecessarily, and these hobbyists are world-reknown.
While on this salt topic, I’d like to take this opportunity to sincerely apologize for the numerous typos in my recent post on this topic — not that it may not happen again, but it was excessive. In re-reading it after it was up, all’s I can say is — OUCH . . . and OUCH! I had typed this same reply earlier today, only to have my very flakey computor time out while I was still composing it, knocking me off line (any losing it all). I did not want to risk the time proofreading it again and possibly being timed out again, so I sent it as was, hoping for the best. I’m not really as bad a speller as it appeared (well, not ALL that bad, ) but my fat (read: clumsy) fingers sometimes hit two adjacent keys or don’t sufficiently depress an occasional key. Well, you know the rest. Ray
Category: Philippines Internet Koi Society
